Pistachio shortbread

Pistachio shortbread, one of my favorite Christmas cookies this year. The best thing is that you don't need a pastry press, just a piping bag, as the dough is soft enough to pipe onto the baking paper. After baking, they are decorated with dark chocolate coating and chopped green pistachios, incredibly delicious together.

Total Duration:
50 Min
Preparationtime:
20 Min
Cookingtime:
30 Min
Portions:
35

Ingredients

200 g Butter, soft
100 g Powdered sugar
1 pc Egg
1 Pn. Salt
1 Pn. Vanilla, ground
100 g Pistachio Nuts Green, Shelled
230 g Wheat flour type 405
200 g Couverture (for the decoration)
50 g Pistachio Nuts Green, Shelled

Suitable for:

vegetarisch

Pistazienkekse trocknen auf Gitter, teilweise in Schokolade getaucht, dekoriert mit gehackten Pistazien.

Preparation

Beat the butter and powdered sugar until light and fluffy. Add the egg. Mix the flour, salt, vanilla and pistachios and add to the batter.
Pour the mixture into a piping bag and pipe onto the baking paper in curls or arches. The dough is enough for approx. 35 - 40 pieces.

Preheat the oven to 180 degrees convection and bake the pistachio curls for approx. 9-12 minutes until light. Dip half of the completely cooled cookies in melted chocolate coating and decorate with chopped pistachios.

Recipe by Milena Krais

17.12.2024

in recipes

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Collection: Pistachio shortbread

Ingredients

Suitable for:

Preparation

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