Name: Vegan banana pancakes with cashew nuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 serving
Cuisine: European
Ingredients: 1 Stück(e) ripe banana; 200 Milliliter Milk alternative; 1 Teelöffel Vanilla extract; 125 Gramm Flour; 1 Teelöffel Baking powder; 1 Esslöffel Coconut oil; 50 Gramm fresh fruit of your choice; 50 Gramm Cashew nuts; 30 Milliliter Maple syrup

A breakfast dream for all pancake lovers: our vegan banana and cashew pancakes are fluffy, fruity and simply irresistible! The combination of ripe bananas and creamy cashews makes for a special taste experience that will not only delight you in the morning. Whether with fresh fruit, maple syrup or your favorite topping - these pancakes make every day a little better!

Total Duration:
15 Min
Preparationtime:
5 Min
Cookingtime:
10 Min
Portions:
2

Ingredients

1 pc ripe banana
200 ml Milk alternative
1 tsp Vanilla extract
125 g Flour
1 tsp Baking powder
1 tbsp Coconut oil
50 g fresh fruit of your choice
50 g Cashew nuts
30 ml Maple syrup

Suitable for:

vegan
vegetarian
lactose free

Preparation

Chop the ripe banana thoroughly and mix with the soy milk and vanilla extract. Then add the flour and baking powder and mix to form a batter.

Then pour the coconut oil into a hot pan and fry the pancakes one after the other. To do this, pour a ladle of batter into the pan and wait until the batter bubbles. Then turn and fry for a further 1-2 minutes.

Serve the pancakes with fresh fruit, cashew nuts and maple syrup.

02.06.2022

in Recipes