Do you fancy a sweet, vegan Easter surprise? These chocolate Easter eggs with almond brownie filling are not only super tasty, but also full of natural energy suppliers such as almonds and dates. Transform your Easter treats - with dark chocolate, crunchy almonds and a creamy brownie filling!
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Total Duration:
25 Min -
Preparationtime:
25 Min -
Cookingtime:
0 Min -
Portions:
3
Ingredients
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100  g Almonds
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30  g Coconut flakes
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30  g ground almonds
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2  tbsp Cocoa powder
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1  tsp Cinnamon
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1  Pn. Salt
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60  g Dates Pitted
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2  tbsp Almond Butter
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1  tbsp Agave syrup
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80  g dark chocolate (for the coating)
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30  g Seeberger almonds (for the coating)
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2  tbsp Coconut oil (for the coating)
Suitable for:
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vegan