Vegan almond brownie chocolate eggs

Do you fancy a sweet, vegan Easter surprise? These chocolate Easter eggs with almond brownie filling are not only super tasty, but also full of natural energy suppliers such as almonds and dates. Transform your Easter treats - with dark chocolate, crunchy almonds and a creamy brownie filling!

Total Duration:
25 Min
Preparationtime:
25 Min
Cookingtime:
0 Min
Portions:
3

Ingredients

100 g Almonds
30 g Coconut flakes
30 g ground almonds
2 tbsp Cocoa powder
1 tsp Cinnamon
1 Pn. Salt
60 g Dates Pitted
2 tbsp Almond Butter
1 tbsp Agave syrup
80 g dark chocolate (for the coating)
30 g Seeberger almonds (for the coating)
2 tbsp Coconut oil (for the coating)

Suitable for:

vegan

Rohe Mandel-Brownie-Schokoladeneier auf einem hölzernen Tisch mit Kakao, Datteln und Mandeln im Hintergrund.

Preparation

For the filling, put all the ingredients in a blender and blend until you have a firm mixture. Shape the mixture into small Easter eggs and chill them.

Meanwhile, it's time for the chocolate coating: melt the chocolate together with the coconut oil over a bain-marie, stirring constantly. In the meantime, finely chop the almonds and then mix them into the liquid chocolate mixture.

You can now either dip the almond brownie mixture into the chocolate and leave to set or pour the chocolate into an Easter egg mold, press the mixture into it and leave to harden.

Now just remove from the mold and enjoy!

Lena Pfetzer

10.04.2025

in recipes

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Collection: Vegan almond brownie chocolate eggs

Ingredients

Suitable for:

Preparation

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