Name: Vegan cocoa overnight oats with pumpkin seeds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving
Cuisine: European
Ingredients: 3 Teelöffel Pumpkin seeds; 50 Gramm Almonds; 100 Gramm hearty oat flakes; 1 Esslöffel Cocoa powder, unsweetened; 200 Milliliter Milk alternative; 3 Teelöffel Maple syrup; 2 Esslöffel Yoghurt alternative; 1 Stück(e) Banana; 1 Hand voll Blueberries

A breakfast that is prepared while you sleep: Our vegan overnight oats are the perfect companion for a relaxed start to the day. Creamy, versatile and customizable with fresh fruit, nuts or a hint of sweetness. Simply prepare in the evening, leave to stand overnight and enjoy straight away in the morning - that's the way to uncomplicated enjoyment!

Total Duration:
10 Min
Preparationtime:
5 Min
Cookingtime:
5 Min
Portions:
2

Ingredients

3 tsp Pumpkin seeds - hulless
50 g Almonds
100 g hearty oat flakes
1 tbsp Cocoa powder, unsweetened
200 ml Milk alternative
3 tsp Maple syrup
2 tbsp Yoghurt alternative
1 pc Banana
1 Hf. Blueberries

Suitable for:

vegan
vegetarian

Preparation

Mix all the ingredients (except the banana, blueberries and almonds) together in a bowl. Divide the mixture between two bowls or jars and store in the fridge overnight. Check after about 2 hours to see if there is enough liquid. If not, add a little more almond milk.

The next morning, serve the overnight oats with banana, blueberries and whole almonds.

02.06.2022

in Recipes