Vegan walnut and mushroom tacos

You fancy a fresh, vegan taco option? These walnut and mushroom tacos are not only super tastybut also quick to make! With spices and fresh coriander, every bite is a delight.

Total Duration:
35 Min
Preparationtime:
10 Min
Cookingtime:
25 Min
Portions:
6

Ingredients

200 g Walnuts Shelled
250 g Mushrooms
1 pc Onion, finely chopped
1 Cl. Garlic, finely chopped
2 tbsp Olive oil
1 tsp Cumin
1 tsp smoked paprika powder
1 tsp Chili powder (to taste)
1 tbsp Soy sauce
1 Pn. Salt
6 pc small tortillas
1 Hf. fresh coriander, chopped
6 Sl. Limes
6 Sl. Avocado as a topping
200 g vegan yogurt sauce as a topping
1 pc pickled red onion as a topping

Suitable for:

vegan
vegetarisch

Tacos gefüllt mit Gemüse und Nüssen, serviert auf einem Teller neben geschnittenen Limetten.

Preparation

Soak the walnuts in warm water for 20 minutes, then drain and set aside.
In the meantime, carefully grate the mushrooms and fry them in a pan with a little olive oil until they lose their water and turn a nice golden brown. Season the mushrooms with cumin, smoked paprika powder, chilli powder and a pinch of salt and stir well to bring out the flavors. Now roughly chop the soaked walnuts and add them to the pan with the mushrooms along with the soy sauce. Mix everything well and leave the mixture to simmer over a low heat for another 5 minutes.

Spread the filling on your tortillas, garnish with fresh coriander and your favorite toppings and serve with a few lime wedges.

Guten Appetit!

Kirsten Ingeneeger

21.01.2025

in recipes

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Collection: Vegan walnut and mushroom tacos

Ingredients

Suitable for:

Preparation

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