A salad full of surprises: Our vegan couscous salad with soft apricots and smoked almonds combines sweet, savory and smoky flavours to create a unique taste experience. Perfect for your next lunch, as a side dish at a barbecue or simply on its own - this salad impresses with its fresh note, crunchy textures and exciting combinations. This is indulgence with a twist!
-
Total Duration:
20 Min -
Preparationtime:
10 Min -
Cookingtime:
10 Min -
Portions:
2
Ingredients
-
200 g Instant couscous
-
3 tbsp Olive oil to loosen the couscous
-
50 g Rocket
-
120 g Cucumber
-
100 g Soft Apricots
-
1 Cl. Garlic
-
50 ml Olive oil
-
1 tbsp Tahini
-
1 pc Lemon for juice
-
1 Pn. Salt and pepper
Suitable for:
-
vegan
-
vegetarisch
-
laktosefrei