Almonds: From a sea of blossoms to a golden snack jewel

From blossom to harvest: Our Seeberger almonds from California's sunny Central Valleystand for more than just taste. They are true nutritional wonders - rich in healthy fatty acids, fiber, magnesium and vitamin E. Accompany us through their development process: from the sea of flowers in spring to the gentle harvest in fall. With knowledge about origin and quality you can snackeven better! 🌸🌰

Lisa Weichhart

05.02.2025

in #Product stories

Lesedauer: 3 minutes

Mandelkerne reifen, platzen aus grünen Hülsen, umgeben von grünen Blättern im Sonnenlicht.

Sun-kissed wonders - the origin of our almonds

Almonds are true all-rounders: their delicate taste, crunchy texture and impressive nutritional profile make them the perfect snack. But how is this little nut with a big character made? Join us in California's Central Valley, one of the world's most fertile growing regions, where our almonds grow from blossom to golden snack. Mild winters, hot summers and rich soils provide ideal conditions in the valley, which is over 600 kilometers long - no wonder that around 80% of the world's almonds are grown here and our Seeberger almonds also begin their journey.

Although the Central Valley is not a desert area, water scarcity plays a role. This is where the meltwater from the Sierra Nevada comes into play, providing the first moisture boost in spring. Modern irrigation techniques such as precision drip irrigation help to use water efficiently and ensure the quality of the almonds - sustainably and in a way that conserves resources.

Blütenzweige blühen unter blauem Himmel, voll von zartrosa Blüten und grünen Knospen.

From blossom to golden snack jewel

Between February and March, the almond trees blossom in delicate shades of pink and white. This magnificent flowering period is not only a spectacle for the senses, but also the starting signal for the almond season. After pollination by busy bees, the almond kernels develop and ripen in their soft shell until June.

In summer, the crucial growth phase begins. As temperatures rise, the outer shells dry out and the almonds develop their characteristic taste and texture. With the intense sun, the kernels ripen to full perfection - ready for harvest time.

Traktor schüttelt Baum mit mechanischem Arm auf trockener Ackerfläche unter klarem Himmel.

Harvest time - precision and care

Between August and October, the time has come: the almond trees are shaken with gentle shaking machines so that the almonds fall gently to the ground. They are then collected, stripped of their skins and foreign material and carefully sorted according to quality. For Seeberger, we use the premium "Nonpareil" variety, which is known for its fine taste and special quality. Our almonds belong to the highest quality grades "Extra No. 1" and "Fancy".

Almonds grow all over the world - and seasonally: On the Northern hemisphere in California and Spain, for example, the harvest begins in late summer. On the Southern hemisphere in Australia, for example, it starts at the beginning of spring. This means that the best quality fresh almonds are available all year round.

Junge Bäume wachsen in geraden Reihen auf einem großen, offenen, sonnigen Feld.

A sustainable cycle

After around 25 years, almond trees reach the end of their productive phase. But even then they contribute to sustainability: Old trees are processed into furniture wood, for example, or used as mulch for new plantations. This keeps almond production resource-efficient and environmentally friendly - for a new generation of trees.

Eine Frau liest ein Buch, während sie einen Snack isst, im Wohnzimmer.

Why almonds are perfect for your diet

Almonds are not only delicious, but also little nutrient bombs:

Healthy fats: Unsaturated fatty acids support the heart and circulation
Fibre:They promote healthy digestion and ensure long-lasting satiety
Vitamin E:Protects cells and promotes healthy skin
Magnesium:Important for muscles and energy metabolism
Protein:Makes them the ideal addition to a conscious diet, especially for active people

Whether on their own, in muesli or as an ingredient in the kitchen - almonds are perfect for any occasion and support your body with valuable nutrients.

Eine lächelnde Frau isst Chips vor einem orangefarbenen Hintergrund.

Your moment of pleasure with a good feeling

Behind every Seeberger almond is a story of quality, care and sustainability. From the first sea of blossoms to gentle processing, we set the highest standards. So you not only get a crunchy snack, but also the good feeling of eating consciously.

👉 Try now our Almonds - a piece of California in every bite!