Carrot Cake Bites

Small bites that promise big things: Our Carrot Cake Bites combine everything we love about the classic - juicy carrots, aromatic spices and crunchy nuts - in a practical snack format. Whether for a cozy afternoon, a lunchbox or as a sweet treat between meals, these bites are quick to make, irresistibly delicious and guaranteed to wow everyone who tries them. Perfect for anyone who loves the taste of a carrot cake but wants something handy!

Total Duration:
15 Min
Preparationtime:
15 Min
Cookingtime:
0 Min
Portions:
8

Ingredients

85 g Carrot, finely grated
200 g Dates Pitted
210 g Walnuts Shelled
2 tsp Vanilla extract
1 tsp Sea salt
1 tsp Ceylon cinnamon
40 g Coconut flour or almond flour, more if required
40 g Sultanas
1 Hf. Walnuts Shelled

Suitable for:

vegan
vegetarisch

Preparation

Place the walnuts, vanilla, salt and spices in the food processor. Blend for about 15 seconds until a semi-fine mixture is formed. Then add the dates and grated carrots and pulse in 1-second increments until a loose paste forms and the carrots are just incorporated. Caution: do not mix too much. You want a smooth dough, not a puree.

Add 2 tablespoons (18 g) of coconut flour and pulse until combined. The result should not be a paste or puree, but a soft, crumbly dough. Once the dough is well combined, add the raisins (optional) and pulse/stir again.

Roll into balls with your hands - if the balls are too sticky to roll, add a little more coconut or almond flour to dry the mixture.

Decorate with chopped walnuts (optional) and enjoy immediately or place in the fridge to chill/set.

27.03.2024

in recipes

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Collection: Carrot Cake Bites

Ingredients

Suitable for:

Preparation

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