Recipe: Raw Almond Chocolate Bars

A chocolate bar that inspires: our raw almond chocolate bars are the perfect mix of nutty creaminess and delicate chocolate flavor. Made with natural ingredients and without baking, they are quick to make and ideal for on the go, as a snack between meals or for a little energy boost. A treat that simply makes you happy!

Total Duration:
140 Min
Preparationtime:
20 Min
Cookingtime:
120 Min
Portions:
20

Ingredients

50 g Oat flakes
30 g Grated coconut
3 tbsp Peanut butter
2 tbsp Maple syrup
1 tbsp Coconut oil
250 g Dates Pitted
3 tbsp Peanut butter
1 Pn. Salt
125 g Almonds
150 g raw, dark chocolate
4 tbsp Water

Suitable for:

vegan
vegetarisch

Preparation

Finely chop all the ingredients for the base together with the water in a food processor. Pour the mixture into a shallow dish lined with baking paper measuring approx. 24 x 18 cm and smooth out. Chill in the fridge until ready to use.

For the caramel layer, soak the dates in warm water for 10 minutes. Then drain and blend finely in a food processor together with peanut butter and a pinch of salt. Roughly chop the almonds and fold into the date and peanut mixture. Spread evenly over the chilled base layer and chill for at least 2 hours. Then divide into approximately 9 x 2 ½ cm bars. Melt the chocolate in a bain-marie at a maximum of 45 °C to preserve the raw food quality. Dip the bars into the chocolate, allow to drip off briefly and then leave to harden completely in the fridge for 2 hours.

The bars will keep in an airtight box in the fridge for up to 14 days.

24.05.2022

in recipes

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Collection: Raw Almond Chocolate Bars

Ingredients

Suitable for:

Preparation

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