Collection: Vegan 10 minute ramen with nuts

Slice the mushrooms and fry in a pan with a little oil. Cook the ramen noodles according to the packet instructions. Tip: Cook for 1-2 minutes less than the instructions so that they don't end up too soft.

Place the sesame oil in a hot pan, chop the garlic clove and sauté briefly, then deglaze with the vegetable stock and soy sauce. Add the maple syrup, pepper and chilli flakes and bring to the boil briefly. Add the cornflour to thicken the sauce a little. Reduce the heat, then add the ramen noodles and mushrooms to the sauce and mix well.

Serving tip: Serve the creamy ramen in bowls and top with spring onions, sesame seeds and the nut mix.