- For the tender-sweet snack craving
- Fruity & sunny-sweet
- Pure or as a fine ingredient
- Large, whole fruits
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Diet form
*According to recipe, cross-contamination possible.Reviews
Things to know about Dried Figs
What makes our dried figs so special?
What is the best way to enjoy dried figs every day?
Are your dried figs vegan and unsulphured?
How should I store the dried fruit?
Can dried figs be used as a substitute for fresh figs in recipes?
Are figs suitable for children?
What is the shelf life of dried figs?
Are there different types of dried figs?
Ingredients
Diet form
Nutrient facts
Average nutritional values | 100g |
---|---|
Caloric value (in kj/kcal) | 1.244 kJ / 294 kcal |
Fats | 1,4 g |
Saturated fats | 0,3 g |
Carbohydrates | 60 g |
Sugar | 60 g** |
Protein | 3,9 g |
Salt | 0,11 g*** |
General information
Additional information
- Vendor:
- Seeberger GmbH

Dried Figs: Sun Children with Depth and Tradition
Question: What do you associate with figs?
If not much comes to mind, you're probably like most people around here. Because the fig is perhaps the most underrated fruit in Central Europe. The German name doesn't help – as "Feigheit" (cowardice) is certainly not one of its characteristics. High time to finally bring this delicacy into the spotlight. Come along and understand why.