- Rich in vitamin E
- Rich in unsaturated fatty acids
- Versatile use
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Diet form
*According to recipe, cross-contamination possible.Reviews
Things to know about Hazelnuts Shelled
Where do our hazelnuts come from?
Are the hazelnut kernels natural?
Can I eat the hazelnuts straight from the packaging?
How can I use hazelnuts in recipes?
Can I also use hazelnut kernels for homemade nut milk?
Can I use the hazelnuts for baking?
Are hazelnuts suitable for a vegan diet?
Can I take hazelnuts with me as a snack on the go?
How should I store the hazelnut kernels?
How big is the packaging of the hazelnut kernels?
Are the hazelnut kernels allergen-free?
Ingredients
Diet form
Nutrient facts
Average nutritional values | 100g |
---|---|
Caloric value (in kj/kcal) | 2.781 kJ / 674 kcal |
Fats | 63 g |
Saturated fats | 5,3 g |
Carbohydrates | 6,0 g |
Sugar | 3,9 g** |
Protein | 16 g |
Salt | < 0,01 g*** |
General information
Additional information
- Vendor:
- Seeberger GmbH

Hazelnuts: Italian High Class from the Bush
Just a shrub by the wayside? Think again! The "Common Hazel," as it's botanically known, is an unsung hero of the plant world. In Italy, the supreme class of these round all-rounders thrives, creating many crunchy and creamy delights. Get a tasty insight into what Seeberger hazelnuts go through before they roll their way into your heart.