Recipe: Vegan Hazelnut Spread

A moment of indulgence for all hazelnut fans: our vegan hazelnut spread is creamy, aromatic and very easy to prepare yourself. Perfect as a sweet spread for breakfast, as a topping for pancakes or as a highlight in desserts. This homemade nut spread is a delicious way to start your day!

Total Duration:
20 Min
Preparationtime:
10 Min
Cookingtime:
10 Min
Portions:
20

Ingredients

250 g Hazelnuts Shelled
3 tbsp Cocoa powder without added sugar
2 tbsp Coconut oil
50 g Dark chocolate, vegan
1 Pn. Salt

Suitable for:

vegan
vegetarisch
laktosefrei

Preparation

Roast the hazelnuts in a hot pan without oil for 5 minutes, stirring frequently. Puree together with the remaining ingredients except the chocolate in a food processor or blender until creamy. Melt the chocolate slowly in a bowl in a bain-marie. Add to the hazelnut mixture and puree until smooth. Pour into a clean screw-top jar and leave to rest in the fridge for at least two hours before serving.

The hazelnut spread can be kept in the fridge for 7-14 days.

02.06.2022

in recipes

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Collection: Vegan hazelnut spread

Ingredients

Suitable for:

Preparation

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