Everyone knows it, everyone loves it: the incomparably sensual hazelnut-cocoa mix that no serious breakfast should be without. We are finally taking this intensely aromatic flavor icon to a new level and say: Seeberger doesn't put any questionable additives in the cocoa cream jar. But one thing is for sure: uncompromising high-end enjoyment like in the old days. You don't believe that? Try it!

  • With roasted hazelnuts and cocoa
  • Without palm oil and emulsifiers
  • Sweetened with coconut blossom sugar & date syrup
  • Ideal as a spread or muesli topping
  • Intensely aromatic taste
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Every child knows that hazelnuts and cocoa simply belong together! And we celebrate this nut and bean love with a recipe that has a lot - not - in it: No palm oil, no emulsifiers, none of grandma's table sugar. Instead, lots of roasted hazelnuts, fragrant cocoa and a little coconut blossom sugar. A drop of fine date syrup was also added. The result is a composition that combines the highest quality ingredients to create a well-known delicacy. You're welcome!

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*According to recipe, cross-contamination possible.

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