Popcorn Maize

Popcorn maize is a special variety with a particularly hard shell and a high starch content. When heated, steam is produced inside, which eventually causes the kernel to pop. Conventional sweetcorn has a softer husk and contains more moisture, which makes it unsuitable for popping. Our popcorn corn is therefore a good choice if you fancy a DIY treat.

For corn kernels to pop, the ratio of moisture and starch inside must be right. Popcorn corn contains just the right amount of water and a firm husk that builds up the pressure when heated. If the grain is too dry, it remains unchanged. In other words, it will not pop. It is therefore important that you buy real popcorn for the preparation.

Unopened popcorn can stay fresh for several years if stored correctly. It is best stored in an airtight container in a dry, cool place. This preserves the moisture in the kernel, which ultimately ensures the best possible result. Freshly prepared popcorn should be eaten immediately.

There are two recommended methods for preparing popcorn corn:

• In a pot or pan: heat a little oil in a large pot, add the corn, put the lid on and wait until it stops popping.
• In the hot air popcorn machine: Without oil, the corn is popped using only hot air - a simple and calorie-reduced method.

For preparation in the microwave, it is better to use popcorn that is expressly suitable for this.

Some grains do not contain enough moisture or have small cracks in the shell. As a result, the necessary pressure cannot build up inside. Uniform heating and sufficient residual moisture help to reduce the number of remaining grains. In any case, our popcorn maize leaves hardly any unpopped kernels behind after preparation. This is because we attach great importance to the quality of our products and subject them to extensive checks before you buy them from us online or in retail outlets.

As you prepare your own popcorn with popcorn corn, you can give free rein to your creativity when refining it. In addition to classics such as salt and sugar, spices such as paprika, cinnamon or curry provide special taste sensations. If you like it more unusual, use caramel, chocolate or parmesan as a topping.

Yes, you can pop popcorn in a coated pan as well as in a popcorn machine without adding oil. Just try out which option feels best for you.