Soft Apricots

Our Seeberger soft apricots are characterized by their pleasantly soft consistency and intense aroma. They are sun-dried and gently processed, which means they retain their natural sweetness and fruity taste. Unlike many other dried apricots, they are not hard or chewy, but have a perfect balance between softness and bite.

It's great that soft apricots are versatile. Similar to what you know when you buy them from usNuts. You can add them

• mix into your muesli or yoghurt to add a fruity sweetness.
• Add to baked goods such as cakes, muffins or bread.
• Add toRecipes use for oriental dishes such as couscous or tajine.
• Add to salads as a sweet, fruity note.
• Puree into an apricot paste or chutney to enhance cheese or meat.

Yes, absolutely! The resealable packaging means they stay fresh on the go. The soft apricots are a great
alternative to sweet or fatty snacks and provide a natural
energy boost between meals - ideal for hiking, traveling or the office.

Simply puree our soft apricots with nuts, oat flakes and a little honey or almond butter and shape into small bars or balls. Then bake fresh in the oven if required. Yummy and ideal for your balanced dietNutrition.

Unopened, they can be kept for several months. Once opened, you should store them in the resealable packaging in a cool, dry place so that they remain soft and aromatic. If you want to store them for a particularly long time, you can even freeze them. This will preserve their freshness even longer.

They are perfect for homemade jams or chutneys. Simply chop a few soft apricots, bring to the boil with a little water, lemon juice and spices and puree. Combinations with ginger, cinnamon or chilli are particularly delicious and make the taste even more interesting.

The biggest difference lies in the consistency: while many conventional dried apricots are tough and hard, Seeberger soft apricots are pleasantly soft and juicy. They also have an intense fruit flavor and are particularly aromatic.